ไส้อั่ว

Thai

1

Etymology

ไส้ (sâi, “intestine”) +‎ อั่ว (ùua, “to stuff; stuffed food”).

Pronunciation

Orthographic		ไส้อั่ว ai s ˆ ɒ ạ ˋ w
Phonemic		ไส้-อั่ว ai s ˆ – ɒ ạ ˋ w
Romanization	Paiboon	sâi-ùua
	Royal Institute	sai-ua
(standard) IPA^(key)		/saj˥˩.ʔua̯˨˩/^(R)

Noun

ไส้อั่ว • (sâi-ùua)

sai ua: Northern Thai sausage made from chopped meat mixed with spices and herbs and stuffed into intestinal casings, often served grilled or fried.

See also

ไส้กรอก (sâi-grɔ̀ɔk)

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